How long does Chinese Food Last In The Fridge 2023
Food waste is a major concern in the United States today. According to the Department of Agriculture, this accounts to around 30% to 40% of the country’s food supply. Most of the food waste can be attributed to grocers and retailers throwing away produce, meat, and dairy products that have surpassed their expiry dates. But food waste affects consumers as well. Many of us have felt guilty about tossing leftover Chinese food into the trash because we weren’t sure if the food was still safe to eat.
There comes a time when it’s no longer safe to eat your leftover Chinese food and it should be thrown away to avoid illness.
Below, you’ll find more information about when it’s best to discard your Chinese leftovers to avoid an upset stomach.
After that, spoiled Chinese food can cause food poisoning. Food-borne bacteria do not usually affect the look, smell, or taste of the food. Therefore, it is difficult to tell if the Chinese takeaway you ordered last week is currently safe for consumption.
To be on the safe side, avoid keeping your Chinese food in the refrigerator for longer than this period.
Food kept in the fridge does not go bad immediately after four days. The risk increases due to You can freeze the food only if you want to eat it within the recommended time period.
However, just knowing what time to throw away Chinese food leftovers is just scratching the surface. It’s also important to learn how to store Chinese food properly so you can safely eat it again.
Can You Safely Reheat Chinese Food?
Yes, you can microwave Chinese food to reheat it safely. However, you should minimize how often you reheat it, because each time it will pass through the “danger zone” at which bacteria’s reproduction rate is massively increased.
It is best to reheat Chinese food in small portions and leave the remainder in the fridge. This will ensure it stays as fresh as possible for as long as possible.
Final Thoughts
You can usually keep Chinese food in the fridge for a few days. As long as you are prompt about refrigerating the food, even meat and fish should keep reasonably well, although it is always best to be cautious. Do not eat Chinese food that is more than 4 days old, or that has developed a strange smell or appearance.
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